Making Bannock with VSB Aboriginal Worker: Joyce Trumbla

Did you have some of the tasty bannock at the year end celebration? Here is the recipe:
4 c. Flour
2 tbsp baking powder
1 tsp salt
1/2 c oil
3 c water
Mix dry ingredients.  Make a well & add water and oil.  Mix. Gently knead dough (adding flour as necessary). Flatten and poke holes using end of utensil (like a spoon).  Bake at 400 degrees for 30 mins.
Serving suggestions: with butter, crumble into soup, toasted, slice open add omelette & eat like sandwich, or spread with peanut butter & jam.