Shannon's Yummy Healthy Bran Muffins

Dry:
¾ cup wheat bran
1 cup whole wheat flour
¼ cup white sugar
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
¼ cup raisins

Wet:
1 cup applesauce (a little more if homemade)
1 egg, lightly mixed up
½ cup plain yogurt (greek is best!)
¼ cup vegetable oil
1 carrot, grated

Mix dry ingredients together.

Mix wet ingredients together in separate bowl.

Combine wet & dry until just mixed up (over-mixing = chewy muffins).

For regular sized muffins, bake for 15-20 min at 375 degrees.

For mini sized muffins, bake at same temperature for 10-15 min.

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